I am now ready to get married as I have learned how to make pupusas, El Salvador's national dish. These ones are stuffed with cheese and loroco, a type of flower or with ayote, which is like zucchini and were delicious.
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5 comments:
Delicious...
Elian, you look so tall!
ah pupusas, exactly what i expected from a good jewish wife...
sorry jonathan, you better get down here fast or she´ll be making those pupusas for me. no really. elli, you know where i live.
yeah i dont know who paola garcia is or how i ended up with this title. -betsy aka jose cuervo
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