Monday, June 9, 2008

making pupusas





I am now ready to get married as I have learned how to make pupusas, El Salvador's national dish. These ones are stuffed with cheese and loroco, a type of flower or with ayote, which is like zucchini and were delicious.

5 comments:

Nono said...

Delicious...

Unknown said...

Elian, you look so tall!

Unknown said...

ah pupusas, exactly what i expected from a good jewish wife...

Bexy, Bepsi, Pepsi, Betski said...

sorry jonathan, you better get down here fast or she´ll be making those pupusas for me. no really. elli, you know where i live.

Bexy, Bepsi, Pepsi, Betski said...

yeah i dont know who paola garcia is or how i ended up with this title. -betsy aka jose cuervo